Skip to main content

Product Manager (m/f/d)

You are a product manager by heart and managing multiple projects at the same time and in a structured way, is a piece of cake for you.

At our plant in Norderstedt, we produce more than 10,000 tons of chocolate products per year on twelve production lines. Our core competence are chocolates and specialties. Your goal is to achieve maximum utilization of the means of production at minimum cost through perfectly coordinated use of all resources and to meet all quality requirements.

Your tasks as Product Manager:

  • Supporting sales by providing site-specific product concepts and samples;
  • Coordinating the article creation of private label projects within our systems;
  • Collecting input and specifications from the various departments and supplying these to our customers in order to start the artwork development process;
  • Creating and guarding internal and external deadlines and making sure they are met;
  • Coordinating the artwork development process with external design agencies and printers;
  • Maintaining the site’s product portfolio and packaging solutions overview.

As a Product Manager, this is what you bring with you:

  • A relevant completed degree or comparable training and a minimum of two years of professional experience as a product manager or project manager;
  • A strong hands-on mentality, organisation and implementation skills, paired with a high level of teamwork;
  • Good knowledge of English, knowledge of other languages would be an advantage;
  • Knowledge of artwork development processes and printing techniques would be an advantage;
  • Experience in the food industry or related areas would be an advantage;
  • A high level of communication skills round off your profile.

As a Product Manager we offer you:

If you decide to become part of our team, we will introduce you to our world of chocolate. You will work with your new colleagues right away and will quickly get acquainted with our product portfolio, packaging options, production processes and our customers.

  • Full-time employment according to company agreement;
  • Market-based, collectively agreed remuneration in accordance with the collective wage agreement for the confectionery industry;
  • Flexible working hours and the option to work partially remote;
  • Additional special payments (Christmas/holiday bonus);
  • 30 days of holiday leave;
  • Employer-funded pension;
  • Training and career opportunities.

Would you like to contribute to bringing new chocolate products to your retailer’s shelf and enjoy the perks of being one of the first to taste the new product? Apply now!

Interested?
Apply today.

Please send us your resume and motivation letter, including your earliest possible starting date by clicking on the button below.

Send resume

About Baronie

Baronie (consisting of Baronie Belgium NV, Baronie - De Heer BV, Baronie UK Ltd, Baronie Switzerland SA, Stollwerck GmbH and Chocolat Alprose SA) is an European confectionery & food company with locations and production facilities in Belgium, Germany, United Kingdom, Switzerland and The Netherlands. The international group employs approximately 1.900 people, working every day to produce the most qualitative confectionery products. Besides the production of its own brands, it also creates and produces a large variety of private label products for a multitude of national and international retailers and co-manufactures as well for well-known brands.


Baronie does not accept unsolicited help from intermediaries or other third parties regarding this vacancy. A submitted resume - in any way or form - through third parties without the consent of our HR Manager is considered public information and will not be eligible for compensation in the event that the candidate is hired.