Rotterdam, The Netherlands
Industrial mechanic
Permanently solving technical issues; that’s the number one priority of our technical service department. As the specialist in seasonal chocolate, we produce at our location in Rotterdam on average 150.000 easter eggs and 12.500 chocolate initials per hour. You can only imagine then what kind of issues arise in the case of a stagnating production line. It is therefore up to you to execute the electrotechnical maintenance on our packaging machines and production lines.
